“The feedback we receive is overwhelming,” says Anne Henley of The Glebe
A born and bred local, Anne has been working in the Queenstown hospitality industry since the 1970’s and with her team at The Glebe, guests can be assured they will receive a warm welcome and all the help they need to make their most of their visit to the Queenstown area.
“Guests especially like the welcome they receive at the Front Desk and the service they enjoy during their visit. And the feeling is mutual. We heartily enjoy meeting people from around the globe and making their stay with us as comfortable and rewarding as possible. For us, a smile and warm thank you is the highest accolade.”
“We’re always looking for ways to improve our services,” says Henley. “The new web site is just one of the initiatives that we are undertaking to make your visit more enjoyable. We also regularly monitor other on-line review sites, such as Trip Advisor, to review what others are saying about us. While we love the ‘The Glebe was great’ comments we also appreciate the guests who have suggestions. Indeed, it is the feedback that we receive that gives us ideas to move forward.
Two of the areas where The Glebe offers more than just the basics are Child Care and the in-Room Chef.
The Glebe can arrange to have Executive Chef Dave Miller prepare and serve a memorable meal in the privacy and comfort of your own Apartment or luxury Suite. Dave, trained at the prestigious Westminster College of London Culinary Institute, enjoys a local following from his years as head chef for Queenstown’s iconic ‘The Bunker’. Dave now provides personal catering on request for The Glebe’s guests. Dave will work with you to plan a special meal or you can request his famous ‘degustation’ special matched with local wines. For a family affair or celebration to an intimate candle-lit dinner for two, Dave and his team will ensure that your dining experience will be second to none.
Click here to read about The Glebe’s full range of guest services.